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Ashley

Hot Cheesy Bacon Bean Dip

This Hot Cheesy Bacon Bean Dip is a warm, cheesy bean dip loaded with bacon, cream cheese, and Mexican-style cheese—ideal for game day, tailgates, or movie nights at home.
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Prep Time 10 minutes
Cook Time 17 minutes
Servings: 8 servings
Calories: 300
Ingredients Method

Ingredients
  

  • 16 oz can refried beans
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1/4 cup bacon pieces
  • 1 tbsp taco seasoning
  • 1 1/2 cups shredded Mexican blend cheese divided
  • Optional toppings: sliced jalapenos, sliced green onions, chopped cilantro

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, bacon pieces, taco seasoning and half the Mexican blend cheese. Stir well to combine.
  3. Spread mixture into a medium baking dish, 8x8 inches or smaller. Top with the remaining 1/2 shredded cheese.
  4. Bake for 15 minutes, then turn the broiler to high for an additional 1-2 minutes to get the cheese nice and bubbly.
  5. Remove the pan from the oven, and top with sliced jalapenos, sliced green onion, and chopped cilantro.
  6. Serve warm with tortilla chips, corn chips, or your favorite dipper.