Ingredients
Method
- In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
- Fold in the Cool Whip until thoroughly combined.
- Add in the crushed Oreo pieces and fold to combine.
- Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
- In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine. Set aside.
- To assemble – Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
- Insert one half of the Oreo and press to stick into the top of the cone.
- Drizzle each cone with some glaze.
- Immediately sprinkle with additional Oreo crumbs.
- Store covered in the fridge until ready to serve.