These Italian Sub Sliders are made with all the classic flavors: salami, ham, pepperoni, melty provolone, and zesty Italian dressing, then layered into soft slider buns. Ready in just 15 minutes!
It’s an easy snack recipe for parties, game days, or even a quick weeknight dinner. They’re the best bite-sized snack for brunch and potlucks, too. Hold them together with these cheap but fancy toothpicks and then serve them on a beautiful platter (this is my favorite) for a show-stopping presentation that takes seconds!
You may also want to try Classic Tuna Melt Sandwich or my Homestyle Chicken & Bacon Stack Sandwich.
How to Make Italian Sub Sliders
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Slice the tomatoes and onion.
2. Slice the entire package of rolls in half using one cut.
3. Put the bottom layer of rolls on a tray or in a pan.
4. Layer the genoa salami slices, pepperoni slices, and ham.
5. Top the meat layer with provolone cheese slices.
6. Next top with tomato slices, onion slices, and shredded lettuce.
7. Sprinkle Italian seasoning all over the sliders.
8. Drizzle with submarine dressing.
9. Put the top layer of rolls on.
10. Cut into 12 sections and serve.
Serve and Enjoy!
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Party picks for easy appetizers
Is my favorite
Important Recipe Notes:
- Make-Ahead Friendly: You can assemble the sliders a few hours in advance and refrigerate them until you’re ready to bake. Just wait to brush on the melted butter topping until right before baking for the best texture.
- You can swap out the meats or cheese based on what you have on hand—turkey, roast beef, mozzarella, or Swiss all work great!
- Don’t Skip the Butter Topping: Brushing the tops with a butter, garlic, and Italian seasoning mix adds so much flavor and helps the buns get golden and toasty.
- Best Served Warm: These sliders are definitely at their tastiest fresh out of the oven. If you’re serving them later, reheat in the oven at 300°F for 5–7 minutes to crisp them back up.
- For easier serving, use a serrated knife to cut the sliders after baking—this helps keep all the layers intact.
Italian Sub Sliders
Ingredients
- 12 pack slider rolls
- 8 slices genoa salami
- 24 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 2 medium slicer tomatoes
- ½ onion
- 1 ½ cups lettuce, shredded
- 1 ½ tbsp Italian seasoning
- 2 tbsp submarine dressing
Instructions
- Slice the tomatoes and onion.
- Slice the entire package of rolls in half using one cut.
- Put the bottom layer of rolls on a tray or in a pan.
- Layer the genoa salami slices, pepperoni slices, and ham.
- Top the meat layer with provolone cheese slices.
- Next top with tomato slices, onion slices, and shredded lettuce.
- Sprinkle Italian seasoning all over the sliders.
- Drizzle with submarine dressing.
- Put the top layer of rolls on.
- Cut into 12 sections and serve.