Homestyle Chicken & Bacon Club Sandwich

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This Classic Homestyle Chicken & Bacon Club Sandwich is a simple, quick sandwich recipe that has the layers of flavor that the whole family will enjoy. With toasted bread, crispy bacon, deli chicken, cheese, lettuce, tomato, and a little mayo, you’ve got a hearty and satisfying sandwich in just minutes.

photo of the finished chicken club sandwich

This club sandwich also makes a great option if you’re planning for easy lunch recipes, back-to-school meals, or even weeknight dinner ideas. It’s also perfect for game day or casual gatherings.

Serve it with my French Onion Soup or with Parmesan Truffle Fries.

How to Make Chicken & Bacon Stack Sandwich

Ingredients you’ll need for this recipe

3 slices of white bread (1.5 for toasting, 1.5 for the sandwich)

2 tbsp mayonnaise

2 lettuce leaves

2 slices deli chicken breast

2 slices American cheese

4 slices cooked bacon

1 tomato, sliced

Step-by-Step Guide

1. Toast 1.5 slices of bread until golden and crispy.

2. Spread mayonnaise on one side of each toasted slice.

3. Place a lettuce leaf on each mayo-coated slice.

4. Add a slice of deli chicken on top of the lettuce.

5. Layer with cheese and two bacon slices.

6. Add tomato slices on top.

7. Finish with the remaining bread slices.

8. Gently press the sandwiches together and cut diagonally if you like.

Serve and Enjoy!

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Important Recipe Notes

Toasting the bread makes the sandwich sturdier and adds that nice crunch, but you can skip it if you prefer softer bites.
You can cook bacon ahead of time and keep it in the fridge. Just warm it up before layering.
For the Cheese, American cheese is classic, but Swiss, cheddar, or provolone also work great.
You can add a little mustard or avocado spread can take this sandwich up a notch.