This Creamy Spinach Dip is a cold dip recipe that makes an easy appetizer to serve for a party. You only need a few simple ingredients, and there’s no cooking involved, which makes it perfect for busy days.
It’s great with bread, crackers, chips, or fresh veggies, so everyone can enjoy it their own way. A cold appetizer recipe to serve for a crowd.
I love serving this with other appetizers like mini sliders or with charcuterie skewers!
How to Make A Creamy Spinach Dip
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Drain the water out of the spinach.
2. Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
3. Stir in the spinach and cheese.
4. Cover and refrigerate for 1 hour, or until ready to serve.
Serve & Enjoy!
Copy this:
Serving bowl for dips and spreads
Chip and dip serving set
Important Recipe Notes
- Be sure to drain the spinach very well to avoid a watery dip.
- Let the dip chill for at least 1 hour so the flavors blend together.
- Taste before serving and add salt or pepper if needed.
- You can make this dip a day ahead and store it in the fridge.
- Stir before serving for the best texture.
Creamy Spinach Dip
This creamy spinach dip is easy to make with sour cream, mayonnaise, and cheese, and perfect for serving with bread, chips, or fresh veggies. An easy cold dip appetizer for a crowd!
Ingredients
- 10 oz package frozen spinach, thawed and drained
- 16 oz sour cream
- ¾ cup mayonnaise
- 1.4 oz dry vegetable soup mix
- ½ cup mozzarella cheese, shredded
Instructions
- Drain the water out of the spinach.
- Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
- Stir in the spinach and cheese.
- Cover and refrigerate for 1 hour, or until ready to serve.
- Serve with sliced french or Italian bread, crackers, pitas, tortilla chips, or fresh veggies.
Servings: 8
Calories: 150kcal