These Mini Strawberry Pies are made with fresh strawberries tucked inside a flaky crust. I grew up loving classic strawberry pies, and this is the easy, mom-friendly version. Perfect for spring parties and after-school snacks.
Made with only 4 ingredients and ready in just 35 minutes. Serve them with Classic Tuna Tea Sandwiches or with Homestyle Chicken & Bacon Stack Sandwich.
How to Make Mini Strawberry Pies
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 400°F. Grease a cupcake tin.
2. Cut the stems off the strawberries and dice them into small pieces.
3. In a small bowl, mix the strawberries with the sugar and corn starch. Set aside.
4. Unroll the pie crusts. Use a mason jar lid or round cookie cutter to cut out circles.
5. Press each crust circle gently into the cupcake tin openings.
6. Add a heaping spoonful of the strawberry mixture to each mini pie crust. Bake for 35 minutes, or until the crust is golden.
7. Let the pies cool a bit before removing them from the tin. Add whipped cream on top if you’d like.
Serve and Enjoy!
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Pie dish for baking
Important Recipe Notes
- Use room-temperature pie crust. Cold crusts crack easily when you try to cut circles. Let them sit out for 10–15 minutes, so they’re soft and easy to work with.
- Dice the strawberries into small pieces to cook down better and help the filling stay inside the mini crusts without spilling over.
- Don’t skip the cornstarch. This helps thicken the strawberry juices so your pies don’t turn watery.
- A standard cupcake tin works best. If you use a mini cupcake tin, make the circles smaller and shorten the bake time.
- Let them cool before removing. If you try to pull them out too early, they may break apart.
Mini Strawberry Pies
Ingredients
- 2 packs refrigerated pie crusts room temperature
- ¾ lb fresh strawberries diced
- 2 tbsp sugar
- 1 tbsp corn starch
Instructions
- Preheat your oven to 400°F. Grease a cupcake tin.
- Cut the stems off the strawberries and dice them into small pieces.
- In a small bowl, mix the strawberries with the sugar and corn starch. Set aside.
- Unroll the pie crusts. Use a mason jar lid or round cookie cutter to cut out circles.
- Press each crust circle gently into the cupcake tin openings.
- Add a heaping spoonful of the strawberry mixture to each mini pie crust. Bake for 35 minutes, or until the crust is golden.
- Let the pies cool a bit before removing them from the tin. Add whipped cream on top if you’d like.
Check Out More Strawberry Recipe Ideas!
Flaky Puff Pastry Strawberry Danishes