Have you ever taken a bite of something so good that you had to stop and just savor the moment? That’s exactly what this Snickers Cheesecake is all about. It’s indulgent, over-the-top, and absolutely worth every second you’ll spend making it.
Imagine a creamy cheesecake filled with chunks of Snickers, layered with gooey caramel and peanuts, and topped with a luscious chocolate ganache. Oh, and did I mention the Oreo crust? Yeah, this dessert doesn’t play around.
If you’re someone who loves to bake (or just loves to eat), this recipe is your next adventure. Don’t worry if it seems fancy—it’s way more straightforward than it looks, and I’ll guide you every step of the way. Let’s turn your kitchen into a dessert paradise!
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Springform pan for cheesecake
Hand mixer for creamy filling
How to Make Snickers Cheesecake
Ingredients you’ll need for oreo crust
Ingredients you’ll need for cheesecake filling
Ingredients you’ll need for caramel peanut layer
Ingredients you’ll need for chocolate ganache topping
Step by Step Guide
1. Start by lining your springform pan with parchment paper. This little step will make removing the cheesecake later a breeze.
2. In a bowl, mix crushed Oreos with melted butter. Press the mixture firmly into the pan. (Pro tip: Use the back of a spoon or the bottom of a glass for an even, compact crust.) Freeze while you prepare the filling.
3. After that, whip up the cheesecake filling. Beat softened cream cheese until smooth. Add sugar and heavy cream, blending until velvety.
4. One at a time, add eggs. On the last egg, toss in sour cream and vanilla. Mix until you have a creamy, dreamy batter.
5. Fold in those chopped Snickers for bursts of caramel, chocolate, and peanut in every bite.
6. Pour the filling over your crust. Bake for 60 minutes at 325°F. Once done, turn off the oven, crack the door open, and let it cool gradually for an hour. This helps prevent cracks!
7. Melt caramel candies with heavy cream over medium heat, stirring until smooth.
8. Stir in salted peanuts and pour over the cooled cheesecake. Chill for 15 minutes.
9. Heat heavy cream until steaming, then pour over chocolate chips and a pinch of salt. Let it sit for two minutes before whisking into a glossy ganache.
10. Pour over the cheesecake, letting it drip down the sides.
11. For the grand finale, add extra Snickers chunks around the edges. Refrigerate for at least two hours to let all the layers set perfectly.
Now comes the best part—cutting into your masterpiece! Serve up a slice and watch as jaws drop. The Oreo crust, creamy cheesecake, gooey caramel, and rich ganache create a dessert that’s out-of-this-world good.
And there you have it—a dessert that’s as fun to make as it is to eat! Whether you’re serving this Snickers Cheesecake for a special occasion or just treating yourself to something amazing, it’s sure to be a hit. Every bite is packed with creamy, chocolatey, caramel goodness, and let’s be honest—what’s not to love? So grab a fork, dig in, and enjoy every decadent, candy bar-inspired moment. You’ve earned it!
Snickers Cheesecake
Ingredients
For the Oreo Crust
- 2 cup Oreos, crushed
- 6 tablespoons unsalted butter, melted
For Cheesecake Filling
- 24 ounces cream cheese, softened
- ¾ cup white granulated sugar
- ½ cup sour cream
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups mini snicker bars, chopped
For Caramel Peanut Layer
- 10 ounces soft caramel candies
- ¼ cup heavy cream
- 1 cup salted peanuts
For Choclate Ganache Topping
- 1 cup milk chocolate chips
- ¼ teaspoon salt
- ¾ cup heavy cream
- Extra chopped snicker bites
Instructions
- Start by lining your springform pan with parchment paper. This little step will make removing the cheesecake later a breeze.
- In a bowl, mix crushed Oreos with melted butter. Press the mixture firmly into the pan. (Pro tip: Use the back of a spoon or the bottom of a glass for an even, compact crust.) Freeze while you prepare the filling.
- After that, whip up the cheesecake filling. Beat softened cream cheese until smooth. Add sugar and heavy cream, blending until velvety.
- One at a time, add eggs. On the last egg, toss in sour cream and vanilla. Mix until you have a creamy, dreamy batter.
- Fold in those chopped Snickers for bursts of caramel, chocolate, and peanut in every bite.
- Pour the filling over your crust. Bake for 60 minutes at 325°F. Once done, turn off the oven, crack the door open, and let it cool gradually for an hour. This helps prevent cracks!
- Melt caramel candies with heavy cream over medium heat, stirring until smooth.
- Stir in salted peanuts and pour over the cooled cheesecake. Chill for 15 minutes.
- Heat heavy cream until steaming, then pour over chocolate chips and a pinch of salt. Let it sit for two minutes before whisking into a glossy ganache.
- Pour over the cheesecake, letting it drip down the sides.
- For the grand finale, add extra Snickers chunks around the edges. Refrigerate for at least two hours to let all the layers set perfectly.
Check Out More Cheesecake Recipe Ideas!
Mini Dulce de Leche Cheesecake Squares
No Bake Mini Turtle Cheesecakes