If you’re looking for a cool and refreshing summer treat, this Shark Attack Slush is perfect. It’s a fun-to-make recipe for the whole family, and your kids will absolutely love it!
If you’re looking for a fun way to cool off this summer, this blue Hawaiian Punch slushy is always a hit. The combination of blue Hawaiian Punch and pineapple gives it a sweet tropical flavor, and kids love helping to make it. It’s perfect for summer afternoons, pool parties, birthday parties, or anytime you want a fun, cold treat on a hot day! Serve it in these disposable cups for easy clean up!
You may also want to try my Easiest Strawberry Sorbet or my No-Bake Rainbow Sherbet Bars.
How to Make A Shark Attack Slush Beverage
INGREDIENTS YOU’LL NEED FOR THIS RECIPE
Step-by-Step Guide
1. Pour the blue Hawaiian Punch evenly into two ice cube trays. Place the trays in the freezer until frozen solid.
2. Combine the frozen punch and pineapple juice in a blender. Add 3 to 4 drops of blue food coloring, if desired. Blend until smooth.
3. Pour the slush into 4 cups.
4. Place Swedish fish along the sides of each cup, then top each cup with a splash of grenadine. Garnish with gummy sharks.
Serve and Enjoy!
Serve immediately, as this is best enjoyed fresh.
Important Recipe Notes:
- Chill your ingredients – For the best slushy texture, make sure your Hawaiian Punch and pineapple juice are well-chilled before blending.
- Use crushed ice – It blends faster and gives a smoother, more slush-like consistency.
- Add gummy sea creatures last – Add them right before serving so they stay cute and don’t get soggy!
- If you want it sweeter, feel free to add a splash of lemon-lime soda or a bit of simple syrup to bump up the sweetness.
- Serve immediately – This slush is best enjoyed fresh! If it starts to melt, you can pop it back in the blender with a little more ice.
Shark Attack Slush
Ingredients
- 4 cups blue Hawaiian Punch
- 1 ½ cups pineapple juice
- Grenadine
- Gummy sharks
- Swedish fish
- Blue food coloring (optional)
Instructions
- Pour the blue Hawaiian Punch evenly into two icecube trays. Place the trays in the freezer until frozen solid.
- Combine the frozen punch and pineapple juice ina blender. Add 3 to 4 drops of blue food coloring, if desired. Blend untilsmooth.
- Pour the slush into 4 cups.
- Place Swedish fish along the sides of each cup,then top each cup with a splash of grenadine. Garnish with gummy sharks.