These Cheesy Bacon-Stuffed Mini Peppers are a low-carb appetizer recipe made with just 4 ingredients. Creamy, cheesy, and topped with crispy bacon—ready in minutes!
It’s a cold, healthy appetizer you can make and serve for a crowd. It’s perfect for a summer backyard BBQ.
Serve them with Creamy Cucumber Salad and Bacon and Cheese Stuffed Celery.
How to Make Cheesy Bacon-Stuffed Mini Peppers
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Cut the peppers in half lengthwise, and remove any seeds.
2. Stir the cream cheese and cheddar cheese in a small bowl until well combined.
3. Stuff each pepper half with the cheese mixture.
4. Top each stuffed pepper with bacon pieces.
Serve & Enjoy!
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Important Recipe Notes
- Use fresh mini sweet peppers for the best flavor and crunch.
- Make sure the cream cheese is softened so it mixes easily with the cheddar.
- Pre-cooked bacon works best and saves time.
- These peppers can be made ahead and stored in the fridge for up to 24 hours.
- Serve cold or at room temperature for the best flavor and texture.
Cheesy Bacon Stuffed Mini Peppers
These Low Carb Cheesy Bacon Stuffed Mini Peppers are easy, flavorful, and perfect for a quick snack or party appetizer. Creamy, cheesy, and topped with crispy bacon—ready in minutes!
Ingredients
- 1 (16oz) package mini sweet bell peppers, cut in half
- 8 ounces cream cheese, softened
- 1/4 cup bacon pieces
- 1/2 cup cheddar cheese, shredded
Instructions
- Cut the peppers in half lengthwise, and remove any seeds.
- Stir the cream cheese and cheddar cheese in a small bowl until well combined.
- Stuff each pepper half with the cheese mixture.
- Top each stuffed pepper with bacon pieces.
Servings: 12 peppers
Calories: 90kcal
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