These Christmas Tree Oreos are an easy, no-bake Christmas treat recipe that can be made in less than 30 minutes. It’s perfect for holiday gifts, cookie exchanges, classroom treats, and bake sales.
What I love about this recipe is how simple it is; it’s decorated with a Christmas tree that gives off holiday vibes. Made with just 5 ingredients, it can be a fun holiday activity for kids to make.
You may also want to try my Biscoff Chocolate Christmas Tree and White Chocolate Mini Pretzel Christmas Trees.
How to Make Christmas Oreos
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. First, grab your white and green candy melts. Follow the package instructions and melt the white ones until they’re smooth and creamy in one bowl, then do the same with the green melts in another bowl.
2. Next, dip just the bottoms of each Oreo into the white candy melts, coating them nicely. Don’t forget to gently tap the fork on the edge of the bowl to shake off any excess. Place them on a baking sheet or plate.
3. Pour the melted green candy melts into a piping bag (or a ziplock bag with the corner snipped off works too!). Drizzle the green candy over each Oreo in a zigzag pattern to form the shape of a Christmas tree.
4. While the green candy is still soft, place a tiny star sprinkle on the top of each tree. Then, grab your nonpareils and sprinkle them over the trees to give them that perfect “decorated” look.
5. Pop them into the refrigerator for about 10 minutes. Once they’re firm, carefully lift them off the plate and then serve.
Serve and Enjoy!
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Baking sheets for recipe prep
Mixing bowls for recipe prep
Important Recipe Notes
- Make sure to melt the candy melts slowly and stir often. This keeps them smooth and prevents burning.
- Tap off any excess white candy melt after dipping the Oreo bottoms. This helps them set neatly without messy drips.
- Add the star and sprinkles while the green candy is still soft so they stick well.
- Place the Oreos in the fridge for at least 10 minutes to help the candy set completely.
- Keep these cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Christmas Tree Oreos
Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- ½ cup white candy melts
- 12 star sprinkles
- 1 tsp nonpareils sprinkles
Instructions
- First, grab your white and green candy melts. Follow the package instructions and melt the white ones until they’re smooth and creamy in one bowl, then do the same with the green melts in another bowl.
- Next, dip just the bottoms of each Oreo into the white candy melts, coating them nicely. Don’t forget to gently tap the fork on the edge of the bowl to shake off any excess. Place them on a baking sheet or plate.
- Pour the melted green candy melts into a piping bag (or a ziplock bag with the corner snipped off works too!). Drizzle the green candy over each Oreo in a zigzag pattern to form the shape of a Christmas tree.
- While the green candy is still soft, place a tiny star sprinkle on the top of each tree. Then, grab your nonpareils and sprinkle them over the trees to give them that perfect “decorated” look.
- Pop them into the refrigerator for about 10 minutes. Once they’re firm, carefully lift them off the plate and serve.