These Christmas Ornament Oreos are a simple, festive Christmas treat that kids can help make, and everyone will enjoy during the holiday season. It’s a no-bake Christmas Oreo recipe made with only five ingredients, great for holiday parties.
I love holiday treats that are easy and involve the kids, so I always keep this holiday treat recipe on hand. They’re perfect for school parties, holiday gatherings, or just a little holiday baking at home with the family.
You may also want to try my Grinch-Themed Oreo Balls and Reindeer Chocolate Covered Oreos.
How to Make Christmas Ornament Oreos
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Start by lining a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the white melting wafers in 30-second intervals. Be sure to stir between each interval until the chocolate is smooth and creamy.
3. Take one Oreo cookie and dip it into the melted chocolate. Use a fork to flip it around, ensuring it’s fully coated. Once covered, lift it out and gently tap the fork against the bowl to let any excess chocolate drip off. Then, place it on your prepared baking sheet.
4. Before the chocolate sets, sprinkle on your Christmas sprinkles or arrange them in a festive pattern. After that, gently press the larger side of a Reese’s Mini into the top of the Oreo to give it that adorable ornament look.
5. Continue dipping and decorating the remaining Oreos until they’re all ready. Once you’re done, pop the baking sheet in the freezer for about 10 minutes to let the chocolate harden.
6. Once they’re nice and firm, take your Christmas Ornament Oreos out of the freezer and serve.
Serve and Enjoy!
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Baking sheets for recipe prep
Mixing bowls for recipe prep
Important Recipe Notes
- Use a fork for dipping: This makes it easier to coat the Oreos evenly and keeps your hands clean.
- Add the sprinkles before the chocolate sets so they stick well.
- When placing the Reese’s Minis, press lightly to avoid breaking the Oreo.
- Once the chocolate is set, store the cookies in an airtight container at room temperature or in the fridge for up to a week.
Christmas Ornament Oreos
Ingredients
- 14 Oreo cookies
- 14 Reese's Minis Peanut Butter Cups
- 10 oz white melting wafers
- ¼ cup Christmas sprinkles
Instructions
- Start by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white melting wafers in 30-second intervals. Be sure to stir between each interval until the chocolate is smooth and creamy.
- Take one Oreo cookie and dip it into the melted chocolate. Use a fork to flip it around, ensuring it's fully coated. Once covered, lift it out and gently tap the fork against the bowl to let any excess chocolate drip off. Then, place it on your prepared baking sheet.
- Before the chocolate sets, sprinkle on your Christmas sprinkles or arrange them in a festive pattern. After that, gently press the larger side of a Reese's Mini into the top of the Oreo to give it that adorable ornament look.
- Continue dipping and decorating the remaining Oreos until they’re all ready. Once you’re done, pop the baking sheet in the freezer for about 10 minutes to let the chocolate harden.
- Once they’re nice and firm, take your Christmas Ornament Oreos out of the freezer and serve!