These Blueberry Cheesecake Parfaits are an easy, single-serve dessert recipe made with layers of creamy cheesecake goodness, sweet blueberries, and a hint of vanilla.
It’s an easy no-bake make-ahead dessert idea to serve for a crowd at summer gatherings or any parties. I love to serve them in these affordable parfait cups that are also disposable. Great for mingling at a party, but even better for easy clean-up later!
Serve them with other blue snack ideas like Blue Candy Coated Pretzel Rods and my Blue Candy Coated Krispies Pops, for a blue baby shower party!
How to Make Blueberry Cheesecake Parfaits
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Fold whipped topping into cream cheese mixture.
3. Divide half the cheesecake mixture into the bottoms of the 6 bowls.
4. Divide the blueberries between the 6 bowls, reserving 6 blueberries to top the dessert cups.
5. Divide the remaining cheesecake mixture between the bowls.
6. Top each with a blueberry in the center.
7. Refrigerate for 1 hour before serving.
Serve and Enjoy!
Important Recipe Notes
- You can swap out the blueberries for other fruits like strawberries, raspberries, or peaches for a different twist on this parfait.
- These parfaits can be made ahead and stored in the fridge for up to 2 days. Just add the blueberries right before serving to keep them fresh.
- For an extra special touch, try adding a crumble layer of graham crackers or crushed cookies between the cheesecake and fruit layers.
- To make these parfaits gluten-free, use gluten-free cookies or graham crackers in place of regular ones.
Blueberry Cheesecake Parfaits
Ingredients
- 8 oz Cream Cheese, softened
- 2 cups Whipped Topping
- 2 tbsp Powdered Sugar
- ½ tsp Vanilla
- 1 1/2 cup Blueberries
Instructions
- Beat cream cheese, powdered sugar and vanilla until smooth.
- Fold whipped topping into cream cheese mixture.
- Divide half the cheesecake mixture into the bottoms of the 6 bowls.
- Divide the blueberries between the 6 bowls, reserving 6 blueberries to top the dessert cups.
- Divide the remaining cheesecake mixture between the bowls.
- Top each with a blueberry in the center.
- Refrigerate for 1 hour before serving.
Check Out More Berry Recipe Ideas!
Strawberry Sprinkle Surprise Cupcakes!