This Avocado Salad is a quick, fresh, and healthy recipe that’s ready in just 10 minutes. We love it on warm days when cooking feels like too much, or when dinner just needs a little something extra on the side.
This salad is made with simple ingredients you probably already have: avocados, cherry tomatoes, cucumber, red onion, lemon juice, and a little olive oil. It’s one of my go-to recipes for busy nights, lazy lunches, or even a last-minute potluck addition.
Try pairing it with my Bacon-Wrapped Jalapeño Poppers and Meatball Sliders. They are perfect for casual get-togethers or backyard gatherings.
How to Make Avocado Salad
Ingredients you’ll need for this recipe
Step by Step Guide
1. Wash all the produce. Cut the cucumber in quarters lengthwise, then dice it and add to a large bowl.
2. Slice the cherry tomatoes in half and toss them in.
3. Peel and dice the avocados, then thinly slice the red onion. Add both to the bowl.
4. Juice the lemon over the bowl, drizzle with olive oil, and season with salt and pepper.
5. Gently mix everything until well combined. Serve chilled or at room temperature.
Serve and Enjoy!
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Large bowl for serving salad
Important Recipe Notes
- Use ripe but firm avocados so they hold their shape when mixed. Overripe ones can turn mushy.
- Add the avocado last to keep it from browning while you prep everything else.
- If you don’t have English Cucumbers, regular cucumbers work too—just peel and remove the seeds if needed.
- Adjust seasoning to taste—a little extra lemon or salt can brighten up the whole salad.
- To make ahead, you can prep everything except the avocado ahead of time. Just slice and add the avocado right before serving to keep it from browning.
- Serve fresh for the best texture and flavor.
Avocado Salad with Lemon Dressing
Ingredients
- 2 avocados
- 1 lb. cherry tomatoes
- 1 English cucumber
- ½ red onion
- 1 lemon juiced
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash all the produce. Cut the cucumber in quarters lengthwise, then dice it and add to a large bowl.
- Slice the cherry tomatoes in half and toss them in.
- Peel and dice the avocados, then thinly slice the red onion. Add both to the bowl.
- Juice the lemon over the bowl, drizzle with olive oil, and season with salt and pepper.
- Gently mix everything together until well combined. Serve chilled or at room temperature.