These crispy Air Fryer pickle chips have only 4 ingredients and are ideal for those who are into low-carb. This recipe is keto-friendly and great for snacking anytime during the day. It can also be an easy appetizer for brunch or a simple family gathering. A healthy finger food ready in under 30 minutes!
How to Make Air Fryer Pickle Chips
Ingredients you’ll need for this recipe
Step by Step Guide
1. Start by lining a plate or tray with paper towels. Place your pickle slices on it and give them a quick pat-down with another paper towel to absorb excess moisture.
2. Crack your egg into a small bowl and whisk it up. This will help your breadcrumbs stick and give your pickle chips that nice golden color.
3. In a separate bowl, combine the breadcrumbs and grated parmesan. Stir them together so they’re all evenly mixed.
4. Now, dip each pickle slice into the egg mixture, making sure it’s coated well, then into the breadcrumb-parmesan mix.
5. Lay the coated pickle chips in a single layer in your air fryer basket. If they’re crowded, they won’t get that perfect crispness, so make sure they have a little space to breathe.
6. Set your air fryer to 400°F and cook for 10 minutes. Halfway through, give the basket a shake to make sure they cook evenly. After 10 minutes, your pickle chips should be golden and crispy!
Serve and Enjoy!
Serve them up with a side of ranch or your favorite dipping sauce.
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Air fryer accessories for this recipe
Important Recipe Notes
- Use fresh, firm pickles for the best crispiness—avoid ones that are too soft or watery.
- Pat the pickle slices dry before air frying to help them get extra crispy.
- Don’t overcrowd the air fryer basket; cook in batches if needed to ensure even cooking.
- Adjust cooking time based on your air fryer model, as times may vary.
- Store leftovers in an airtight container and reheat briefly in the air fryer to regain crispiness.
- Feel free to experiment with seasonings like garlic powder, smoked paprika, or cayenne for extra flavor.
Air Fryer Pickle Chips
Ingredients
- 1 cup dill pickle slices
- 1 egg
- 1/2 cup breadcrumbs
- 1 tbsp grated parmesan
Instructions
- Start by lining a plate or tray with paper towels. Place your pickle slices on it and give them a quick pat-down with another paper towel to absorb excess moisture.
- Crack your egg into a small bowl and whisk it up. This will help your breadcrumbs stick and give your pickle chips that nice golden color.
- In a separate bowl, combine the breadcrumbs and grated parmesan. Stir them together so they’re all evenly mixed.
- Now, dip each pickle slice into the egg mixture, making sure it's coated well, then into the breadcrumb-parmesan mix.
- Lay the coated pickle chips in a single layer in your air fryer basket. If they’re crowded, they won’t get that perfect crispness, so make sure they have a little space to breathe.
- Set your air fryer to 400°F and cook for 10 minutes. Halfway through, give the basket a shake to make sure they cook evenly. After 10 minutes, your pickle chips should be golden and crispy!
- Serve them up with a side of ranch or your favorite dipping sauce. Trust me, once you take that first bite, you’ll be hooked!
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