If you’re looking for a quick, easy, and cheesy recipe to make for breakfast or a snack, I’ve got the perfect one for you! These Three Cheese Mini Quiches are tasty little bites packed with flavor and can be made in no time. They’re an easy grab-and-go meal that’s perfect for your busy day!
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How to Make Three Cheese Mini Quiches
Ingredients you’ll need for this recipe
Step by Step Guide:
1. Using a 4″ round cutter (a sour cream container lid works great!), cut out three rounds from each tortilla. These will be the base of your mini quiches.
2. Once cut, press each round into a greased cupcake pan, making sure they fit snugly.
3. Crack one egg into each tortilla-lined cupcake hole. Don’t worry if it looks a little messy — you’ll whisk everything together later!
4. Mix the salt, pepper, garlic powder, and paprika in a small bowl. Sprinkle the seasoning mixture over each quiche for an extra punch of flavor.
5. Grab a fork and gently whisk the egg filling in each cup, making sure all the cheesy goodness and seasoning is mixed evenly with the eggs.
6. Now it’s time to load up on flavor! Divide the cottage cheese, parmesan, cheddar, and jalapeños between the 12 quiches, adding about 1 tablespoon of each ingredient into every tortilla cup.
7. Pop the tray into the oven at 350°F for 20-25 minutes, or until the eggs are set and the tortilla edges are lightly browned. You’ll know they’re ready when they puff up and smell amazing!
8. Let them cool slightly, then dig in! These Three Cheese Mini Quiches are perfect for a grab-and-go breakfast, a snack, or even a light lunch.
You’ll love this recipe because it’s quick and simple with minimal prep and cleanup, customizable to your taste, packed with protein from eggs and cottage cheese, and perfect for on-the-go meals with easy storage.
Whether you’re feeding the family or need something to get you through a busy morning, these mini quiches will definitely be a hit! Give them a try, and let me know how you like them!
Three Cheese Mini Quiche
Ingredients
- 4 large flour tortillas
- 12 eggs
- 1/3 cup cottage cheese
- 1/4 cup parmesan
- 1/4 cup chopped jalapeños
- 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Using a 4" round cutter (a sour cream container lid works great!), cut out three rounds from each tortilla. These will be the base of your mini quiches.
- Once cut, press each round into a greased cupcake pan, making sure they fit snugly.
- Crack one egg into each tortilla-lined cupcake hole. Don’t worry if it looks a little messy — you’ll whisk everything together later!
- Mix the salt, pepper, garlic powder, and paprika in a small bowl. Sprinkle the seasoning mixture over each quiche for an extra punch of flavor.
- Grab a fork and gently whisk the egg filling in each cup, making sure all the cheesy goodness and seasoning is mixed evenly with the eggs.
- Now it’s time to load up on flavor! Divide the cottage cheese, parmesan, cheddar, and jalapeños between the 12 quiches, adding about 1 tablespoon of each ingredient into every tortilla cup.
- Pop the tray into the oven at 350°F for 20-25 minutes, or until the eggs are set and the tortilla edges are lightly browned. You’ll know they’re ready when they puff up and smell amazing!
- Let them cool slightly, then dig in! These Three Cheese Mini Quiches are perfect for a grab-and-go breakfast, a snack, or even a light lunch.
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