These BLT Phyllo Party Bites are a quick finger food appetizer recipe that is made with a classic BLT dip put into phyllo shells for an easy-to-serve snack appetizer for a party. Perfect for family gatherings, game nights, or casual get-togethers.
It’s a no-cook, cold appetizer recipe that you can make ahead. I love to serve this on disposable platters so I can easily cleanup and get back to the party!
Serve it with pasta salads or grilled vegetables.
How to Make BLT Phyllo Dough
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Chop your lettuce, and slice the tomatoes in half.
2. Arrange the Phyllo Shells on a plate or platter.
3. Add the mayonnaise, sour cream, chopped lettuce, and bacon pieces to a medium bowl, and stir well to combine.
4. Fill each Phyllo Shell with some of the filling. You can use a spoon, or a piping bag.
5. Add a tomato half to the top of each filled Phyllo Shell. Then sprinkle a few bacon bits over the top. Refrigerate for 1 hour.
Serve and Enjoy!
Copy this:
Serving platter for party food
Serving platter for appetizers
Important Recipe Notes
- Use fresh ingredients. Crisp lettuce, fresh cherry tomatoes, and cooked bacon make these bites taste their best.
- Refrigerate for at least 1 hour so the filling firms up and the flavors blend
- Gently fold the ingredients together to keep the filling creamy without smashing the lettuce.
- You can prep the filling ahead of time and assemble just before serving for the freshest bites.
BLT Phyllo Dough Party Bites
Ingredients
- 15 phyllo shells
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup finely chopped lettuce
- 1/3 cup bacon pieces set some aside for topping
- 8 cherry tomatoes halved
Instructions
- Chop your lettuce, and slice the tomatoes in half.
- Arrange the Phyllo Shells on a plate or platter.
- Add the mayonnaise, sour cream, chopped lettuce, and bacon pieces to a medium bowl, and stir well to combine.
- Fill each Phyllo Shell with some of the filling. You can use a spoon, or a piping bag.
- Add a tomato half to the top of each filled Phyllo Shell. Then sprinkle a few bacon bits over the top. Refrigerate for 1 hour.