These Watermelon Feta Skewers are an easy appetizer and a refreshing snack for summer parties. They’re made with watermelon chunks and a fresh mint-lime dressing. Ready in no time!
It is perfect for those people who are into low-carb and keto recipes, and it’s great to serve with Cucumber Salad and Meatball Sliders.
How to Make Watermelon Feta Skewers
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. First, you’ll need to chop your watermelon, if it isn’t already cut up.
2. Next, chop your mint.
3. Add the olive oil, lime juice, and sea salt to a small bowl, and stir to combine.
4. Place 2 chunks of watermelon onto each skewer, and arrange skewers on a platter.
5. Drizzle the liquid mixture over the watermelon skewers.
6. Then sprinkle with feta and chopped mint.
7. Cover and refrigerate until ready to serve.
Serve and Enjoy!
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Bamboo skewers for party bites
Serving platter for skewers
Important Recipe Notes
- Use fresh, firm watermelon. It holds up better on skewers and won’t get mushy.
- Cut even chunks. Try to make all watermelon pieces roughly the same size so the skewers look nice and are easy to eat.
- Refrigerate the skewers for at least 30 minutes to keep them cool and refreshing.
- Add feta just before serving. This keeps it from getting too soft or watery on the skewers.
Watermelon Feta Skewers
Ingredients
- 24 – 1 inch chunks watermelon(about ¼ of a large watermelon)
- 1 tbsp olive oil
- 1 tbsp olive oil
- ⅛ tsp sea salt
- ⅛ tsp sea salt
- 1 tbsp mint, chopped
Instructions
- First, you’ll need to chop your watermelon, if it isn’t already cut up.
- Next, chop your mint.
- Add the olive oil, lime juice, and sea salt to a small bowl, and stir to combine.
- Place 2 chunks of watermelon onto each skewer, and arrange skewers on a platter.
- Drizzle the liquid mixture over the watermelon skewers, then sprinkle with feta, and chopped mint.
- Cover, and refrigerate until ready to serve.