Crockpot BBQ Meatballs

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These Crockpot BBQ Meatballs are an easy slow cooker appetizer made with frozen meatballs and your favorite barbecue sauce. With only two ingredients and just 5 minutes of prep time, this recipe is easy to make for any gathering.

It’s a 2-hour crockpot recipe perfect for game day, holiday parties, potlucks, family gatherings, or even a casual weekend snack. Serve them straight from the slow cooker to keep them warm throughout your event.

And these Crockpot Sweet and Sour Meatballs and Crockpot Cranberry Meatballs are two more 2-hour crockpot recipes to try.

How to Make Crockpot BBQ Meatballs

Ingredients you’ll need for this recipe

32 oz bag meatballs

2 – 2 ½ cups barbecue sauce (we like Sweet Baby Ray’s)

Crockpot BBQ Meatballs Process Ingredients

Step-by-Step Guide

1. Add the meatballs and barbecue sauce to your crockpot.

2. Stir to combine. Cook on high for 2 hours.

Serve & Enjoy!

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Slow cooker for hands-off cooking

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Important Recipe Notes

You can use frozen, fully cooked meatballs straight from the freezer. There is no need to thaw them first.
Use your favorite barbecue sauce. Sweet Baby Ray’s is a great option if you like a sweet and tangy flavor.
Start with 2 cups of barbecue sauce and add up to ½ cup more if you prefer your meatballs extra saucy.
Cook on HIGH for about 2 hours, or until the meatballs are heated through. Cooking time may vary depending on your crockpot and the size of the meatballs.
Give the meatballs a gentle stir during cooking so they are evenly coated with the sauce.
Switch the crockpot to WARM once the meatballs are fully heated to keep them ready for serving.