These Brown Sugar Glazed Pork Chops are a quick dinner recipe, ready in just 15 minutes. Made with just juicy pork chops that are coated in a brown sugar spice blend, then pan-seared until golden brown.
This is the kind of easy dinner recipe I reach for on busy weeknights when I still want a home-cooked meal on the table.
They pair well with mashed potatoes, roasted veggies, or a simple salad, so you can mix and match based on what your family loves.
How to Make Brown Sugar Glazed Pork Chops
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. In a small bowl, mix the brown sugar and seasonings. Pat the pork chops dry and rub the seasoning mixture over both sides.
2. Heat oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 5–7 minutes, or until fully cooked and golden brown.
3. Serve and drizzle the leftover glaze from the pan over the pork chops.
Serve & Enjoy!
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Instant-read thermometer for cooking
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Important Recipe Notes
- Use thick-cut pork chops for the best juicy texture.
- Pat the pork chops dry before seasoning to help the glaze stick and brown better.
- Cook in batches if needed so the chops sear instead of steaming.
- Don’t overcook — pork is done when it reaches 145°F inside.
- Let the pork chops rest for a few minutes before serving to keep them juicy.
Brown Sugar Glazed Pork Chops
Ingredients
- 1/4 cup brown sugar
- 1 tsp paprika
- 1 tsp garlic salt
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp Cajun seasoning
- 4 boneless pork chops
- 2 tbsp vegetable oil
Instructions
- In a small bowl, mix the brown sugar and seasonings. Pat the pork chops dry and rub the seasoning mixture over both sides.
- Heat oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 5–7 minutes, or until fully cooked and golden brown.
- Serve and drizzle the leftover glaze from the pan over the pork chops.